"Agrifood Future: Sustainability, culture and markets" - Salerno

The national event "Agrifood Future" was held in the city of Salerno whose province is known for numerous typical products, in particular: tomato, buffalo mozzarella and, in general, for fruit and vegetables. Furthermore, Campania is the Italian region that produces 60 of the 845 DOP, IGP, TSG products in the country.

The professor. Gian Paolo Cesaretti spoke on the panel "Agriculture, food, markets and the grammar of sustainability" held on 17 September 2023.